Shrimp Puffs Recipe

Name: Shrimp Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs,; 3/4 cup milk; 1 tablespoon canola oil; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons onion powder; 1 teaspoon salt; 1/2 teaspoon pepper; 3 cups cooked rice; 1 pound uncooked shrimp, peeled, deveined and chopped or 2 cans (4-1/2 ounces each) small shrimp, drained; 1/4 cup minced fresh parsley; 1/2 teaspoon hot pepper sauce; Additional oil for deep-fat frying

Servings: persons

2 eggs,
3/4 cup milk
1 tablespoon canola oil
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
3 cups cooked rice
1 pound uncooked shrimp, peeled, deveined and chopped or 2 cans (4-1/2 ounces each) small shrimp, drained
1/4 cup minced fresh parsley
1/2 teaspoon hot pepper sauce
Additional oil for deep-fat frying

1
In a large bowl, beat the egg yolks, milk and oil. Combine the flour, baking powder, onion powder, salt and pepper; add to yolk mixture and mix well. Stir in the rice, shrimp, parsley and pepper sauce.
2
In a bowl, beat egg whites until soft peaks form; fold into shrimp mixture.
3
In an electric skillet or deep-fat fryer, heat oil to 350u00b0. Drop batter by tablespoons into hot oil. Fry puffs, a few at a time, for 1-1/2 minutes on each side or until browned and puffy. Drain on paper towels. Serve warm.

893

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs,, 3/4 cup milk, 1 tablespoon canola oil, 1 cup all-purpose flour, and more.

Yes, Shrimp Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Puffs

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