Smoked Brisket

1. 1

   Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours

2. 2

   I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory.

3. 3

   Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end.

4. 4

   Place a small pan of water in center and replace grate.

5. 5

   Place brisket in center put lid on and try to keep temp around 250 for 8 hours.

6. 6

   Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill.

7. 7

   Remove from grill let cool for 20 minutes then slice and eat.

* Per serving · 4 servings · Values may vary.

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