Vampiro

1. 1

   For the syrup: Put the sugar, water, hibiscus flowers, and ginger in a medium saucepan.

2. 2

   Bring to a boil over high heat, stirring occasionally.

3. 3

   Remove from the heat and set aside to steep for 30 minutes.

4. 4

   Strain and refrigerate until chilled.

5. 5

   To make the cocktail: Combine the tequila, 2 cups of the hibiscus syrup, lime juice, and orange liqueur in a large pitcher.

6. 6

   (The vampiro can be made up to this point a day ahead and refrigerated.)

7. 7

   To serve, fill a cocktail shaker half way with ice, add the some of the vampiro and shake until chilled.

8. 8

   Strain and serve straight-up in a cocktail glass garnished with lime slices.

9. 9

   Alternatively, serve over ice in a rocks glass.

10. 10

    Cook's Note: Hibiscus flowers can be found in most Latin markets and is often labeled by its Jamaican name Sorrel.

* Per serving · 4 servings · Values may vary.

No additional tips available.