Seriously Addictive Caramel Corn

1. 1

   Combine oleo, sugar and corn syrup in a heavy saucepan.

2. 2

   Boil 5 minutes while carefully stirring.

3. 3

   Remove from heat and add baking soda and vanilla.

4. 4

   Stir to combine.

5. 5

   Pour puffed corn onto a jellyroll pan and pour caramel mixture over the corn.

6. 6

   Toss carefully to coat.

7. 7

   It may take 2 pans.

8. 8

   Bake at 250 degrees for one hour stirring every 15 minutes.

9. 9

   Allow to cool before eating.

10. 10

    Will keep in an airtight container for a week or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.