Apple Walnut Galette Recipe Recipe

Name: Apple Walnut Galette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 Tbsp. sugar; 1/4 tsp salt; 1/2 c. plus 2 Tablespoons chilled unsalted butter, cut into 1/2 inch pcs; 1/3 c. very cool water; 1/2 c. sugar; 2 Tbsp. plus 1 1/2 tsp all-purpose flour; 1 tsp grnd cinnamon; 1/2 tsp grated lemon zest Healthy pinch grnd cloves Healthy pinch salt; 2 1/2 lb apples (Granny Smith or possibly Jonagold), cored and cut into 1/2 inch slices; 1 tsp vanilla extract; 2 Tbsp. heavy cream or possibly lowfat milk; 4 Tbsp. finely minced walnuts; 2 Tbsp. sugar

Servings: persons

2 c. all-purpose flour
2 Tbsp. sugar
1/4 tsp salt
1/2 c. plus 2 Tablespoons chilled unsalted butter, cut into 1/2 inch pcs
1/3 c. very cool water
1/2 c. sugar
2 Tbsp. plus 1 1/2 tsp all-purpose flour
1 tsp grnd cinnamon
1/2 tsp grated lemon zest Healthy pinch grnd cloves Healthy pinch salt
2 1/2 lb apples (Granny Smith or possibly Jonagold), cored and cut into 1/2 inch slices
1 tsp vanilla extract
2 Tbsp. heavy cream or possibly lowfat milk
4 Tbsp. finely minced walnuts
2 Tbsp. sugar

1
To make dough: Combine flour, sugar and salt in bowl of food processor and pulse to combine.
2
Add in butter and pulse till mix resembles coarse crumbs.
3
Drizzle water over crumbs and process till dough is moist (it still will be crumbly).
4
Dump dough onto clean work surface and shape into 6 inch-wide disk.
5
Wrap, chill till hard, at least 1 hour.
6
To fill and bake galette: Preheat oven to 400 F. In large bowl, whisk sugar, flour, cinnamon, lemon zest, cloves and salt together.
7
Add in apples and vanilla and toss to combine.
8
Set aside.
9
On lightly floured surface, roll dough to a 15 inch circle.
10
Trim off excess dough to create 14 inch circle.
11
Transfer dough to parchment-lined jellyroll pan; edges can hang over edges of pan for now.
12
Pile filling into center of dough, leaving a 3 inch dough rim.
13
Fold dough edge up and over filling, pleating as you go.
14
Brush dough with heavy cream and sprinkle walnuts and sugar over entire galette, pressing lightly.
15
Bake till apples are tender and crust browned, about 45 min.
16
Serve hot or possibly at room temperature.

1132

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 Tbsp. sugar, 1/4 tsp salt, 1/2 c. plus 2 Tablespoons chilled unsalted butter, cut into 1/2 inch pcs, and more.

Yes, Apple Walnut Galette Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Walnut Galette Recipe

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