Vampiro

1. 1

   In a cocktail shaker: combine tequila, lime juice, simple syrup, and hibiscus juice with ice and shake well.

2. 2

   Strain into 2 chilled martini glasses and garnish as desired.

3. 3

   6 cups water

4. 4

   1 1/2 cups dried hibiscus flowers, also known as sorrel

5. 5

   3-inch piece fresh ginger, sliced

6. 6

   1/2 cup sugar

7. 7

   In a large saucepan combine the water, flowers, and ginger.

8. 8

   Bring to a simmer and cook for 20 minutes.

9. 9

   Add sugar and stir until dissolved then strain through a fine strainer.

10. 10

    Let juice cool and then chill in refrigerator until needed.

11. 11

    Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.

No additional tips available.