Bananas Foster

1. 1

   In a chaffing dish or electric fry pan, melt butter, add brown sugar and stir until mixture is smooth. Add the bananas and tilting the pan, baste them with the syrup for 3 to 4 minutes. Sprinkle lemon juice and dust with cinnamon.

2. 2

   Add banana liquer and rum. Carefully ignite with a match and slide pan back and forth over heat until flames die.

3. 3

   Place two banana halves in a serving dish. Place a scoop of ice cream on them and spoon some of the sauce over the top. Serve at once

* Per serving · 4 servings · Values may vary.

No additional tips available.