Blue Ribbon Gluten Free Popovers

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   1. Preheat the oven to 400u00b0 F. Evenly distribute half the melted butter (4 T.) into the bottoms of 12 large popover tins (or 24 standard muffin tins).

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   2. In a blender, combine remaining butter, eggs and milk. Blend on medium speed until well blended.

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   3. In a medium bowl, whisk the dry ingredients together. Slowly add to blender and blend until a very well combined, consistent batter id formed with NO lumps (lumps will weigh down the popover batter so that it will not rise as it should).

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   4. Slowly pour batter into prepared pans, filling each cup to about 3/4 full.

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   5. Place the popover tins on a baking sheet and into the oven. Bake for 25 minutes at 400. Then, leaving the oven door closed, turn the oven off and let popovers wit in the warm oven for another 10 minutes or until a dark golden brown. Let sit 5 minutes then serve.

No additional tips available.