Vampire Killer Cheese Spread Mix Recipe

Name: Vampire Killer Cheese Spread Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried onion flakes; 1 teaspoon dried dill weed; 1 teaspoon dried chives; 1 teaspoon instant minced garlic; 1/2 teaspoon dried parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon garlic salt; 1/4 teaspoon sea salt or 1/4 teaspoon kosher salt; 8 ounces cream cheese, softened; 4 ounces shredded cheddar cheese; 2 tablespoons white wine

Servings: persons

1 tablespoon dried onion flakes
1 teaspoon dried dill weed
1 teaspoon dried chives
1 teaspoon instant minced garlic
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
8 ounces cream cheese, softened
4 ounces shredded cheddar cheese
2 tablespoons white wine

1
Combine all of the dried spices. These can be stored for later use or used immediately.
2
Mix together spices, softened cream cheese and wine until it is well incorporated and uniform.
3
Stir in shredded cheese.
4
Keep refrigerated until about 1/2 hour before serving. I recommend letting it rest in the fridge for at least 2 hours before serving to allow the spices re-hydrate and the flavors to come out.
5
If you have any left-overs they can be safely refrigerated and stored for up to a week or two in an air-tight container.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon dried onion flakes, 1 teaspoon dried dill weed, 1 teaspoon dried chives, 1 teaspoon instant minced garlic, and more.

Yes, Vampire Killer Cheese Spread Mix falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vampire Killer Cheese Spread Mix

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