How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Sukiyaki?

You need 1 ingredient. The key ingredients include: ["1 pound beef strips Sukiyaki, bacon thin and well marbled*", "3 stalks celery cut diagonally", "1 cup bamboo shoots sliced", "1 green onion 2"" lengths", "2 onions lrg Dry, sliced", "1 can shirataki Konjac noodles", "1 can mushrooms", "1 cake Bean, cut in 1 1/2"" squares", "6 leaves Nappa, chopped, not too large - not too small", "1/4 cup sugar is proportional to sauce", "1/2 cup soy sauce", "1 cup stock Soup, or Chicken Stock", "1/4 cup mirin sweet sake for cooking"].

Is Japanese Sukiyaki suitable as soups & stews?

Yes, Japanese Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Sukiyaki Recipe

Name: Japanese Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound beef strips Sukiyaki, bacon thin and well marbled*", "3 stalks celery cut diagonally", "1 cup bamboo shoots sliced", "1 green onion 2"" lengths", "2 onions lrg Dry, sliced", "1 can shirat…

Japanese Sukiyaki – a delicious recipe with beef strips Sukiyaki, stalks celery, bamboo shoots, green onion, onions, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 pound beef strips Sukiyaki, bacon thin and well marbled*", "3 stalks celery cut diagonally", "1 cup bamboo shoots sliced", "1 green onion 2"" lengths", "2 onions lrg Dry, sliced", "1 can shirataki Konjac noodles", "1 can mushrooms", "1 cake Bean, cut in 1 1/2"" squares", "6 leaves Nappa, chopped, not too large - not too small", "1/4 cup sugar is proportional to sauce", "1/2 cup soy sauce", "1 cup stock Soup, or Chicken Stock", "1/4 cup mirin sweet sake for cooking"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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