Classic Beef Stew With Dumplings Recipe

Name: Classic Beef Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 1/4 pounds beef stew meat trimmed, cubed; 1/4 cup flour seasoned; 6 slices bacon chopped; 6 pearl onions halved; 2 cloves garlic minced; 1 cup beef stock; 1 cup red wine; 2 carrots chopped; 2 stalks celery chopped; 1 rutabaga large, chopped; 4 sprigs fresh thyme; 2 bay leaves; dumplings; 1 cup self-rising flour; 3 1/2 tablespoons butter diced; 1 egg lightly beaten; 1/4 cup milk; 2 tablespoons fresh parsley leaves finely chopped; 2 teaspoons horseradish cream; 2 tablespoons Parmesan cheese finely grated

Servings: persons

2 tablespoons oil
2 1/4 pounds beef stew meat trimmed, cubed
1/4 cup flour seasoned
6 slices bacon chopped
6 pearl onions halved
2 cloves garlic minced
1 cup beef stock
1 cup red wine
2 carrots chopped
2 stalks celery chopped
1 rutabaga large, chopped
4 sprigs fresh thyme
2 bay leaves
dumplings
1 cup self-rising flour
3 1/2 tablespoons butter diced
1 egg lightly beaten
1/4 cup milk
2 tablespoons fresh parsley leaves finely chopped
2 teaspoons horseradish cream
2 tablespoons Parmesan cheese finely grated

1
Preheat oven to 350u00b0F.
2
Heat 1 tbsp oil in a Dutch oven over high heat. Dust beef in flour, shaking off excess. Working in batches, brown beef for 2-3 mins. Set aside. Add remaining oil and saute bacon, onion and garlic over medium heat for 4-5 mins, until bacon is golden. Return beef to pan along with stock, wine, vegetables and herbs. Bring to a boil, cover and transfer to oven for 1 hour.
3
Meanwhile, to make the dumplings, sift flour into a medium bowl. Cut in butter until mixture resembles fine breadcrumbs. Whisk together egg, milk, parsley and horseradish cream then mix into flour. Drop tablespoonfuls of mixture, about 3/4 inch apart, on top of stew. Sprinkle with Parmesan. Bake, uncovered, for 20-25 mins, until dumplings are golden and cooked through.

1360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons oil, 2 1/4 pounds beef stew meat trimmed, cubed, 1/4 cup flour seasoned, 6 slices bacon chopped, and more.

Yes, Classic Beef Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Stew With Dumplings

How did you like this recipe?

Frequently Asked Questions