How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple & Cilantro Pizza With Gorgonzola Cheese?

You need 11 ingredients. The key ingredients include: 1 pizza dough fresh, - you can purchase at your local pizza parlor or Italian bakery, 1 cup pineapple - drained, 1 fresh cilantro - Healthy handful of, - chopped, 3 cloves garlic - chopped, and more.

Is Pineapple & Cilantro Pizza With Gorgonzola Cheese suitable as general?

Yes, Pineapple & Cilantro Pizza With Gorgonzola Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple & Cilantro Pizza With Gorgonzola Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple & Cilantro Pizza With Gorgonzola Cheese

Name: Pineapple & Cilantro Pizza With Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough fresh, - you can purchase at your local pizza parlor or Italian bakery; 1 cup pineapple - drained; 1 fresh cilantro - Healthy handful of, - chopped; 3 cloves garlic - chopped; 1/4 red onion - sliced; 1/4 cup crumbled gorgonzola cheese; grated romano cheese; 1 dash fresh ground black pepper; 1 dash red pepper flakes; olive oil - drizzling; cornmeal - for dusting pan

Try this homemade Pineapple & Cilantro Pizza With Gorgonzola Cheese recipe the whole family will love. Made with parlor, pineapple, handful of and garli…

This Pineapple & Cilantro Pizza With Gorgonzola Cheese relies on simple, everyday ingredients such as pineapple - drained, garlic - chopped, red onion - sliced and crumbled gorgonzola cheese. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple & Cilantro Pizza With Gorgonzola Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions