Roasted Oranges

1. 1

   Preheat the oven to 250 degrees Celsius.

2. 2

   Mix the sugar and cinnamon in a bowl.

3. 3

   Slice the orange in half and remove the seeds. Use a knife to separate the skin from the pulp, and make incisions to separate the wedges.

4. 4

   Place the orange halves pulp side up on a baking tray.

5. 5

   Sprinkle with sugar and cinnamon mixture.

6. 6

   Bake for 5 minutes in the upper rack until the sugar has caramelized and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.