Valentine’S Day Raw Vegan Crunchy Chocolate Fudge Hearts

1. 1

   Melt chocolate, then add tahini and mix well. Add coconut oil and desiccated coconut or seeds of your choice. Add maple syrup or another sweetener if needed. Mix everything well again.

2. 2

   Pour mixture into heart-shaped muffin molds and decorate if you want. You can use dried fruit, nuts, seeds, sprinkles or shredded coconut.

3. 3

   Put the molds in the fridge for a few hours until the fudge has hardened.

* Per serving · 4 servings · Values may vary.

No additional tips available.