Bourbon Spiced Apple Pie Recipe

Name: Bourbon Spiced Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 large granny smith apples (peel, core and thinly slice, 1/8-inch) or 7 -8 large other tart baking apples (peel, core and thinly slice, 1/8-inch); 2 tablespoons water; 4 tablespoons lemon juice (juice of 1 lemon); 1/2 cup sugar; 3 1/4 cups brown sugar (this is correct); 1 tablespoon flour; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon powdered ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/2 teaspoon mince orange peel, dry; 1 tablespoon dry tapioca (instant tapioca); 1 1/2 tablespoons butter; 1/8 - 1/4 cup Bourbon

Servings: persons

7 -8 large granny smith apples (peel, core and thinly slice, 1/8-inch) or 7 -8 large other tart baking apples (peel, core and thinly slice, 1/8-inch)
2 tablespoons water
4 tablespoons lemon juice (juice of 1 lemon)
1/2 cup sugar
3 1/4 cups brown sugar (this is correct)
1 tablespoon flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon powdered ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon mince orange peel, dry
1 tablespoon dry tapioca (instant tapioca)
1 1/2 tablespoons butter
1/8 - 1/4 cup Bourbon

1
This recipe is for a 9.5-inch, double crust, deep-dish pie.
2
Put the sliced apples in a large pot and simmer with the water and lemon juice.
3
Simmer and stir until just tender, 8-10 minutes.
4
As the apples are simmering, prepare your favorite 2-crust pie crust recipe.
5
Line a deep dish pie pan with the bottom crust.
6
Preheat oven to 425u00b0.
7
Mix together the sugar, brown sugar, flour, salt, spices and tapioca.
8
Remove the apples from the pot using a slotted spoon to drain off the excess liquid and place directly into the pie shell.
9
Pour the dry ingredients over the apples and dot with the butter.
10
Pour the bourbon very carefully over the top.
11
Lattice the top crust of the pie if desired, using extra bourbon on your fingers to moisten the pastry to keep it pliable and along the edges to seal.
12
Bake at 425u00b0 for 15 minutes, then reduce heat to 350u00b0 for another 15 minutes or until the pie crust is golden brown.
13
Let sit before slicing.

926

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 -8 large granny smith apples (peel, core and thinly slice, 1/8-inch) or 7 -8 large other tart baking apples (peel, core and thinly slice, 1/8-inch), 2 tablespoons water, 4 tablespoons lemon juice (juice of 1 lemon), 1/2 cup sugar, and more.

Yes, Bourbon Spiced Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Spiced Apple Pie

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