Pecan Coffee Cake Recipe

Name: Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 cup butter; 3 whole eggs; 2 cups flour; 1 teaspoon salt; 1 tablespoon baking powder; 2 teaspoons vanilla; 1 cup dairy fresh sour cream; 2 cups crushed pecans; ¼ cup packed brown sugar; ¼ cup flour; 4 tablespoons cold butter; 1 teaspoon cinnamon; ½ teaspoon allspice; ¼ teaspoon nutmeg

Servings: persons

2 cups white sugar
1 cup butter
3 whole eggs
2 cups flour
1 teaspoon salt
1 tablespoon baking powder
2 teaspoons vanilla
1 cup dairy fresh sour cream
2 cups crushed pecans
¼ cup packed brown sugar
¼ cup flour
4 tablespoons cold butter
1 teaspoon cinnamon
½ teaspoon allspice
¼ teaspoon nutmeg

1
Prepare topping mix and set aside.
2
crumble all together the cold butter, flour, brown sugar spices, and pecans.
3
Cake: Cream the 2 cups white sugar and the unsalted butter.
4
Cream until smooth and no sugar is felt between your fingertips.
5
Add eggs one at a time, mixing well after each.
6
Add half the sour cream alternating with all dryingredients.
7
Scrape the bowl well add the rest of dry ingredients, Add the last of the sour cream.
8
Grease a 9 x 13 pan well.
9
Place half the batter in pan and spread.
10
Put half the pecan mixture over top evenly.
11
Pour last of the batter over, and then top with remaining pecans mix.
12
Bake 350 degrees.
13
for 40 minutes.
14
or until tester comes away clean.

1806

kcal

Calories

116

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups white sugar, 1 cup butter, 3 whole eggs, 2 cups flour, and more.

Yes, Pecan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Coffee Cake

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