Valentine's Heart-Pattern Fluffy Cupcakes

1. 1

   Put the margarine in a heat resistant container and microwave for 20 seconds.

2. 2

   Add the brown sugar and the butter from step 1 to a bowl and use a rubber spatula to mix well.

3. 3

   Add the egg and mix well.

4. 4

   Add the cake flour and baking powder and mix well.

5. 5

   Add the milk, and mix carefully to avoid clumping.

6. 6

   Take 10 g of the mixture from step 5 and place in a separate container.

7. 7

   Add the cocoa powder and mix well.

8. 8

   Place the mixture from step 5 into silicon or aluminum cups, and fill to about half way.

9. 9

   Take a little of the mixture from step 6, place on top of the cups from step 7, and use a toothpick to make a heart shape.

10. 10

    Bake in the oven at 170C for 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.