Valentine's Day Raspberry Cream Brownie Wedges

Name: Valentine's Day Raspberry Cream Brownie Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese softened; 1/2 cup raspberry jam seedless; 1 tablespoon flour, all-purpose; 1 each eggs; 2 drops food coloring or more as needed, red,optional; 2 tablespoons butter, unsalted; 2 tablespoons olive oil or canola oil; 4 ounces chocolate unsweetened; 1/2 cup applesauce natural, unsweetened; 1/2 cup sugar; 3 large eggs; 1 cup whole wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons chambord; 1 ounce white chocolate; 2 teaspoons vegetable oil

Servings: persons

8 ounces cream cheese softened
1/2 cup raspberry jam seedless
1 tablespoon flour, all-purpose
1 each eggs
2 drops food coloring or more as needed, red,optional
2 tablespoons butter, unsalted
2 tablespoons olive oil or canola oil
4 ounces chocolate unsweetened
1/2 cup applesauce natural, unsweetened
1/2 cup sugar
3 large eggs
1 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons chambord
1 ounce white chocolate
2 teaspoons vegetable oil

1
Preheat oven to 350F (180C).
2
Well grease a 9-inch cake pan with butter.
3
In a small bowl, combine all filling ingredients.
4
Beat about 4 minute at high speed until smooth.
5
Set aside.
6
In a medium saucepan, melt butter, oil and chocolate over low heat, stirring constantly.
7
Remove from heat, whisk in apple sauce.
8
Whisk in sugar and 3 eggs until well blended.
9
In a small bowl, sift together flour, baking powder and salt.
10
Add flour mixture into chocolate mixture, stir until just combined.
11
Stir in Chambord.
12
Spread half of chocolate mixture in bottom of greased pan.
13
Spread filling over chocolate.
14
Spread remaining chocolate mixture over filling.
15
Bake for about 40 minutes or until center is set (inserting a wooden stick comes out almost clean).
16
Cool on wire rack in pan for about 10 minutes.
17
Run knife around edge of pan to loosen.
18
Cool completely, remove from pan.
19
Melt glaze ingredients over double boiler.
20
Drizzle glaze on top of brownie as your own preference (such as heart shape from big one to smaller ones) and let set about half an hour.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces cream cheese softened, 1/2 cup raspberry jam seedless, 1 tablespoon flour, all-purpose, 1 each eggs, and more.

Yes, Valentine's Day Raspberry Cream Brownie Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!