How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Apple Cinnamon Bread Pudding?

You need 7 ingredients. The key ingredients include: 4 Granny Smith apples - peeled, cored, and chopped, 3 cups 1-inch bread cubes, 4 large eggs, 2 (12 fluid ounce) cans evaporated skim milk, and more.

Is Slow Cooker Apple Cinnamon Bread Pudding suitable as baking & desserts?

Yes, Slow Cooker Apple Cinnamon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Apple Cinnamon Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Apple Cinnamon Bread Pudding Recipe

Name: Slow Cooker Apple Cinnamon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Granny Smith apples - peeled, cored, and chopped; 3 cups 1-inch bread cubes; 4 large eggs; 2 (12 fluid ounce) cans evaporated skim milk; 3/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon nutmeg

Slow Cooker Apple Cinnamon Bread Pudding – a delicious recipe with bread, eggs, milk, brown sugar, ground cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

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Slow Cooker Apple Cinnamon Bread Pudding

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