Valentine's Day Pink Brownies

1. 1

   Dissolve food colouring in one teaspoon of water.

2. 2

   Line parchment sheet in a square pan.

3. 3

   Preheat the oven to 170C.

4. 4

   Add sugar to the egg white and mix well until white.

5. 5

   No need to whip.

6. 6

   Add jam and food colouring, and mix well.

7. 7

   Sift in the flour and baking powder, and mix.

8. 8

   Add melted butter by trickling it from a spatula into the bowl, and mix.

9. 9

   Add half of the chocolate chips.

10. 10

    Pour the mixture into the pan.

11. 11

    Sprinkle the rest of the chocolate chips on top.

12. 12

    Bake in a preheated 340F/170C oven for about 30 minutes.

13. 13

    Poke a skewer in the brownie, and if it's clean, the brownie is done.

14. 14

    You don't need to melt the chocolate.

15. 15

    Even so, this brownie has a strong chocolate flavour.

16. 16

    I think this version is tastier than normal brown chocolate brownies.

17. 17

    I used natural food dyes for this.

18. 18

    It is pale and gentle beige pink.

19. 19

    This colour might be not pink enough.

20. 20

    I used red food coloring for the brownie above.

21. 21

    The color is not too strong, so I recommend to use food coloring for this recipe.

* Per serving · 4 servings · Values may vary.

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