Raspberries Mousse

1. 1

   Wash well the raspberries and dry them with a cloth or kitchen paper.

2. 2

   Set aside a couple of raspberries to garnish. In a mixer put the rest of raspberries, add the 2 tablespoons of brown sugar and mix until you get a soft and uniform juice.

3. 3

   Tasted to see if it is sweet enough or not according to your taste.

4. 4

   Put the fresh cheese in a bowl and mix it with a fork. Now crumble the biscuits with your hands.

5. 5

   Pour a couple of spoons of raspberry juice in each glass and so prepare the first layer as base.

6. 6

   Pour the remaining raspberry juice into the bowl with cheese and mix uniformly until you will get a velvety light pink compound.

7. 7

   Now add a second layer of crumbled biscuits on the first layer of raspberry juice, then add the pink compound (raspberries + cheese) and finish the last layer with other crumbs of biscuits and garnish with a whole raspberry.

No additional tips available.