Vatkattu Marjapuuro (Whipped Berry Pudding)

1. 1

   Place cranberry juice in a 1 1/2 to 2-quart saucepan.

2. 2

   Bring to a boil over moderate heat.

3. 3

   Sprinkle in sugar a little at a time.

4. 4

   Slowly stir in Cream of Wheat.

5. 5

   Reduce heat and simmer 6-8 minutes, or until mixture becomes a thick puree.

6. 6

   Scrape into a large mixing bowl.

7. 7

   Beat at high speed for 10-15 minutes, or until pudding has tripled in volume and is very light and fluffy.

8. 8

   Turn into serving bowls and serve at room temperature.

9. 9

   Best made withing several hours of serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.