Valentine'S Day Butter Cookies – a delicious recipe with butter, sugar, egg yolks, lemon peel, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cookies:
2
1. Preheat oven to 350.
3
2. Cream butter and sugar.
4
3. Beat in egg yolks.
5
4. Stir in lemon peel and vanilla.
6
5. Mix in flour.
7
6. Roll out 1/8 inch thick and cut into desired shapes. This will be easier if the dough is chilled.
8
7. Bake 10 - 12 minutes.
9
For tart cookies:
10
Cut as many large hearts as you can. Cut a small heart window out of half of the large heart cookies before baking, to create a windowed heart outline. After the cookies cool, spread raspberry jam on the whole large heart cookies and top with the outline cookies (the large hearts with a heart-shaped window.) The small heart cut-outs can be served plain, spread with raspberry jam, or dipped in tempered chocolate.
1192
kcal
Calories
57
g
Fat
142
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 C butter, 3/4 C sugar, 2 egg yolks, 1 t lemon peel, and more.
Yes, Valentine'S Day Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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