S'More Muffins Recipe

Name: S'More Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup graham cracker crumbs (about 8 squares); 1/4 cup packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1 1/2 cups buttermilk; 1/4 cup vegetable oil; 3/4 cup semi-sweet chocolate chips; 1 1/4 cups miniature marshmallows, divided

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup graham cracker crumbs (about 8 squares)
1/4 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/2 cups buttermilk
1/4 cup vegetable oil
3/4 cup semi-sweet chocolate chips
1 1/4 cups miniature marshmallows, divided

1
In a large bowl, combine the dry ingredients.
2
Combine egg, buttermilk and oil; mix well.
3
Stir into dry ingredients just until moistened.
4
Fold in chocolate chips and 1 cup marshmallows.
5
Fill greased jumbo muffin cups three fourths full.
6
Sprinkle with remaining marshmallows.
7
Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
8
Cool for 5 minutes before removing from pan to wire rack.
9
Serve warm.

1218

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup graham cracker crumbs (about 8 squares), 1/4 cup packed brown sugar, 1 teaspoon baking soda, and more.

Yes, S'More Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'More Muffins

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