Cottage Cheese Strudel

1. 1

   Place one of the pie crust on the bottom of either an 8x8 inch or a 9x9 inch pan.

2. 2

   Cut off some of the crust that goes up the side of the pan and set aside.

3. 3

   Pour half of the cottage cheese mixture into the pan, then lay the crust that you cut off of the sides on top of the cottage cheese mixture.

4. 4

   Pour the remaining cottage cheese over the crust.

5. 5

   Top with the remaining pie crust.

6. 6

   Pour a little milk over the top crust and sprinkle with sugar.

7. 7

   Bake at 350u00b0F for about an hour or until the crust is nice and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.