How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valentine Pizza?

You need 11 ingredients. The key ingredients include: 3 cups bread flour, 1 (.25 ounce) envelope active dry yeast, 1 1/4 cups warm water, 3 tablespoons extra virgin olive oil, divided, and more.

Is Valentine Pizza suitable as vegetarian?

Yes, Valentine Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Valentine Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valentine Pizza Recipe

Name: Valentine Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread flour; 1 (.25 ounce) envelope active dry yeast; 1 1/4 cups warm water; 3 tablespoons extra virgin olive oil, divided; 3 tablespoons chopped fresh rosemary; 1 (14 ounce) can pizza sauce; 3 cups shredded mozzarella cheese; 2 ripe tomatoes, sliced; 1 zucchini, sliced; 15 slices vegetarian pepperoni; 1 (2.25 ounce) can sliced black olives

Try this homemade Valentine Pizza recipe the whole family will love. Made with bread flour, active dry yeast, water and extra virgin olive oil. Easy ste…

This Valentine Pizza relies on simple, everyday ingredients such as bread flour, warm water, chopped fresh rosemary and (14 ounce) can pizza sauce. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Valentine Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions