Eggs And Chickpeas In Spicy Tomato Sauce

1. 1

   Simmer sauce in a skillet along with jalepeno juice, olive oil, sea salt.

2. 2

   Carefully break whole eggs into the simmering sauce.

3. 3

   add the chickpeas and sliced jalepenos.

4. 4

   Allow eggs to firm up and whiten.

5. 5

   You can serve the eggs like this or flip them in the sauce carefully and cook on the other side depending on preference.

6. 6

   Remove some sauce and chickpeas and place eggs on top.

7. 7

   Sprinkle some cheese.

8. 8

   Server with yogurt if prefered and fresh pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.