How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs And Chickpeas In Spicy Tomato Sauce?

You need 8 ingredients. The key ingredients include: 2 cups tomato sauce, 1/3 cup pickled jalapeno pepper juice, 8 slices pickled jalapeno peppers, 4 eggs, and more.

Is Eggs And Chickpeas In Spicy Tomato Sauce suitable as vegetarian?

Yes, Eggs And Chickpeas In Spicy Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggs And Chickpeas In Spicy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs And Chickpeas In Spicy Tomato Sauce Recipe

Name: Eggs And Chickpeas In Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato sauce; 1/3 cup pickled jalapeno pepper juice; 8 slices pickled jalapeno peppers; 4 eggs; 1 (15 ounce) can drained chickpeas (can use less if you like); 1/2 teaspoon sea salt; 2 ounces olive oil; 2 ounces grated cheese (my husband likes sharp cheddar on his eggs)

Try this homemade Eggs And Chickpeas In Spicy Tomato Sauce recipe the whole family will love. Made with tomato sauce, pepper juice, jalapeno peppers and…

This Eggs And Chickpeas In Spicy Tomato Sauce relies on simple, everyday ingredients such as tomato sauce, pickled jalapeno peppers, eggs and sea salt. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups tomato sauce
1/3 cup pickled jalapeno pepper juice
8 slices pickled jalapeno peppers
4 eggs
1 (15 ounce) can drained chickpeas (can use less if you like)
1/2 teaspoon sea salt
2 ounces olive oil
2 ounces grated cheese (my husband likes sharp cheddar on his eggs)

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
Vegetarian

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