Mashed Potatoes And Swiss Chard

1. 1

   Wash, skin (optional) and chop the potatoes.

2. 2

   Start boiling the potatoes.

3. 3

   Once the potatoes are halfway done add the swiss chard leaves. You can use more than a single bunch.

4. 4

   Once the potatoes and swiss chard is done drain the water out. You can keep the water for another use (ie. soup).

5. 5

   Mash the potatoes and swiss chard.

6. 6

   Add milk and butter (basically your normal mashed potatoes).

* Per serving · 4 servings · Values may vary.

No additional tips available.