Valentine Granita

1. 1

   In a medium saucepan over medium heat dissolve the sugar in the water.

2. 2

   Remove from heat and add frozen raspberries and the mango chunks.

3. 3

   Pour into a blender or food processor and blend until smooth.

4. 4

   Strain through a fine mesh sieve (although, I personally wouldn't bother, except for a special occasion- those raspberry seeds add fiber!

5. 5

   ).

6. 6

   You should have about 2 cups fruit mixture.

7. 7

   Pour mixture into a 13x9x2 baking dish and freeze for 1-2 hours until mixture is slushy and nearly frozen.

8. 8

   Stir well, being sure to scrape the sides of the pan.

9. 9

   Spread mixture to evenly cover the bottom of pan or container and freeze 8 hours or overnight.

10. 10

    To serve, let stand at room temperature for 5-10 minutes (or until scoop-able).

11. 11

    Scoop into dishes and garnish with fresh raspberries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.