Hubbard Squash Casserole

1. 1

   Cook squash; I halve it, remove the seeds, and do it upside down in the microwave in a pie plate, with 1/2 inch of water on the bottom of the dish.

2. 2

   It takes about 10 minute.

3. 3

   per half, depending on how big your squash is.

4. 4

   When cool, pare off rind, and cut in chunks, placing in large bowl.

5. 5

   Add butter, sugar, cinnamon.

6. 6

   Mash with potato masher or hand mixer.

7. 7

   Put puree in baking dish.

8. 8

   Bake at 350 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.