Meat And Nut Loaf Recipe

Name: Meat And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 750 g minced meat; 1 cup tomatoes, chopped; 1 cup onion, chopped; 3 cups whole wheat breadcrumbs; 1 cup vegetable stock or 1 cup soymilk; 1 egg; 1 cup celery, chopped; 1 cup nuts, chopped, preferably walnuts; 1 teaspoon herb-seasoned salt; 1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce; black pepper, to taste

Servings: persons

750 g minced meat
1 cup tomatoes, chopped
1 cup onion, chopped
3 cups whole wheat breadcrumbs
1 cup vegetable stock or 1 cup soymilk
1 egg
1 cup celery, chopped
1 cup nuts, chopped, preferably walnuts
1 teaspoon herb-seasoned salt
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
black pepper, to taste

1
Mix steak, tomato, 1 onion, 1 cup breadcrumbs, stock or soy milk and beaten eggs.
2
Mix thoroughly.
3
Place meat mixture on bottom of a greased loaf dish.
4
Mix together remaining ingredients and place on top of meat mixture.
5
Cover with remaining meat mixture.
6
Bake in moderate oven for 1 - 11/2 hours.
7
Cool for five minutes before removing from the dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g minced meat, 1 cup tomatoes, chopped, 1 cup onion, chopped, 3 cups whole wheat breadcrumbs, and more.

Yes, Meat And Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Nut Loaf

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