Valentine Cinnamon Shortbread Cookies – a delicious recipe with butter, sugar, vanilla, cinnamon, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix room softened butter with sugar and vanilla.
2
Combine cinnamon with salt and flour. Add to butter mixture and mix until it forms a dough.
3
On waxed paper press a small amount of dough into a heart shaped cookie cutter. If using M&Ms decorate after placing cookie dough on an ungreased cookie sheet.
4
If using red cinnamon heart candies, place undecorated cookies on an ungreased cookie sheet in a 325 degree oven. Remove after 5-7 minutes and decorate with red cinnamon heart candies. Place back in oven and finish baking. This allows candies to not get completely melted.
5
TOTAL time for baking cookies is approximately 15 minutes. Do NOT let cookies get brown edges.
6
Yield depends on size of cookie used. 36 is an approximate amount.
824
kcal
Calories
47
g
Fat
97
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup confectioners' sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and more.
Yes, Valentine Cinnamon Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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