Southern Egg Custard Pie

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   Preheat oven to 325 degrees. In large bowl, beat eggs slightly, using a fork. Add the sugar and melted margarine. Stir until well mixed. Gradually add the milk, stirring well. Line a metal strainer with a double thickness of cheesecloth. Strain the custard through the cheesecloth into the pie crust. Sprinkle with nutmeg. Bake for 35 to 40 minutes or until a thin knife blade comes out clean when inserted into the custard halfway between the edge of the pan and the center of the custard. Remove to a rack and cool completely before slicing. Refrigerate after completely cooled.

* Per serving · 4 servings · Values may vary.

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