How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Rolled Oat Cake?

You need 14 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. oatmeal, 2 beaten eggs, 1/2 c. brown sugar, and more.

Is Moist Rolled Oat Cake suitable as baking & desserts?

Yes, Moist Rolled Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Rolled Oat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Rolled Oat Cake Recipe

Name: Moist Rolled Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 c. oatmeal; 2 beaten eggs; 1/2 c. brown sugar; 3/4 c. white sugar; 3/4 c. oil; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 1/2 tsp. baking powder; 1/2 c. brown sugar; 1/3 c. chocolate chips

Moist Rolled Oat Cake

Eats Now Editorial Team · 2112 kcal · Baking & Desserts

Moist Rolled Oat Cake – a delicious recipe with boiling water, oatmeal, eggs, brown sugar, white sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Rolled Oat Cake

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