How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valencian Salad?

You need 11 ingredients. The key ingredients include: FOR THE DRESSING:, 6 Tablespoons Extra Virgin Olive Oil, 3 Tablespoons Champagne Vinegar (red Wine Vinegar Is Also Good), 1 teaspoon Dijon Mustard, and more.

Is Valencian Salad suitable as salads?

Yes, Valencian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Valencian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Valencian Salad Recipe

Name: Valencian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 6 Tablespoons Extra Virgin Olive Oil; 3 Tablespoons Champagne Vinegar (red Wine Vinegar Is Also Good); 1 teaspoon Dijon Mustard; 1/2 teaspoons Kosher Salt; FOR THE SALAD:; 1 bag (about 5 To 7 Oz. Size) Pre-washed Mixed Greens; 2 whole Navel, Valencian Or Blood Oranges, Peeled And Segmented; 24 Kalamata Olives, Pitted And Sliced In Half; 1 jar (198g Size) Roasted Red Peppers; Salt And Pepper, to taste

Valencian Salad

Eats Now Editorial Team · 233 kcal · Salads

Valencian Salad – a delicious recipe with DRESSING, Olive Oil, Vinegar, Dijon Mustard, Kosher Salt, SALAD. Easy to follow and perfect for any occasion.

Serves 4 Salads

Valencian Salad

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