How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Pears And Blue Cheese?

You need 12 ingredients. The key ingredients include: 3 tablespoons orange juice, 2 tablespoons plus 1 teaspoon cider vinegar, 4-1/2 teaspoons fat-free mayonnaise, 1 tablespoon honey, and more.

Is Greens With Pears And Blue Cheese suitable as salads?

Yes, Greens With Pears And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens With Pears And Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens With Pears And Blue Cheese Recipe

Name: Greens With Pears And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice; 2 tablespoons plus 1 teaspoon cider vinegar; 4-1/2 teaspoons fat-free mayonnaise; 1 tablespoon honey; 2-1/4 teaspoons lemon juice; 2-1/4 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; ½ cups spring mix salad greens; 3 medium pears, thinly sliced; 1/3 cup crumbled blue cheese; 1/3 cup chopped walnuts, toasted

Try this homemade Greens With Pears And Blue Cheese recipe the whole family will love. Made with orange juice, cider vinegar, mayonnaise and honey. Easy…

This Greens With Pears And Blue Cheese relies on simple, everyday ingredients such as orange juice, fat-free mayonnaise, honey and lemon juice. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1256

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greens With Pears And Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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