How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Pea Salad?

You need 13 ingredients. The key ingredients include: 1 cup cooked small pasta shells, 1/2 cup cubed cooked chicken breast, 1/3 cup frozen peas, thawed, 1/4 cup shredded Colby-Monterey Jack cheese, and more.

Is Confetti Pea Salad suitable as salads?

Yes, Confetti Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Confetti Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Pea Salad Recipe

Name: Confetti Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked small pasta shells; 1/2 cup cubed cooked chicken breast; 1/3 cup frozen peas, thawed; 1/4 cup shredded Colby-Monterey Jack cheese; 1/4 cup chopped celery; 1/4 cup chopped sweet yellow pepper; 1/4 cup chopped red onion; 2 tablespoons mayonnaise; 2 tablespoons ranch salad dressing; 1 tablespoon plain yogurt; 1/8 teaspoon pepper; 1/4 cup chopped red apple; 1/4 cup chopped walnuts, toasted

Fresh, crisp and full of flavor — this Confetti Pea Salad is a must-try. Made with pasta shells, chicken breast, frozen peas and cheese. Easy step-by-st…

This Confetti Pea Salad relies on simple, everyday ingredients such as cooked small pasta shells, cubed cooked chicken breast, frozen peas, thawed and chopped celery. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Confetti Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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