Valdostan Fricassee

1. 1

   Mince the onion and garlic, and saute them in butter.

2. 2

   When the onion has turned golden, add the lard and cubed meat, together with the herbs.

3. 3

   Brown the meat lightly, then sprinkle the wine over and cook until it has evaporated.

4. 4

   Reduce the heat to a simmer and cook for about an hour and a half, more, adding broth a little at a time to keep it from drying out.

5. 5

   If you want, you can thicken the juices by sifting a little flour into the dish shortly before it's done and stirring well.

* Per serving · 4 servings · Values may vary.

No additional tips available.