Corn Chowder

1. 1

   Remove corn from cobs.

2. 2

   Place cobs in large soup pot.

3. 3

   Cover with 1/2 gallon of milk.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer 2 hours.

6. 6

   Remove cobs from milk.

7. 7

   Cool enough to handle.

8. 8

   With back of spoon, scrape corn cobs.

9. 9

   Discard cobs.

10. 10

    Pour scrapings along with fresh corn, potatoes and onion in milk.

11. 11

    Cook until potatoes are tender.

12. 12

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.