Chicken Corn Soup

1. 1

   On medium-high boil chicken along with onion, salt and pepper, garlic powder and chicken bouillon cubes about 30 minutes.

2. 2

   Remove chicken from pot and cut into small pieces.

3. 3

   Combine chicken, 2 cups of egg noodles and corn and cook on medium heat for approximately 15 minutes.

4. 4

   Cut hard-boiled eggs into small pieces and add to pot.

5. 5

   Simmer on low heat for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.