How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Val'S Layered Salad?

You need 8 ingredients. The key ingredients include: 1 head shredded lettuce, 1 c. green pepper, chopped bite-size or 1 whole pepper (amount can vary), 1 c. celery, chopped, 1 medium red onion, sliced and separated, and more.

Is Val'S Layered Salad suitable as salads?

Yes, Val'S Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Val'S Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Val'S Layered Salad Recipe

Name: Val'S Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head shredded lettuce; 1 c. green pepper, chopped bite-size or 1 whole pepper (amount can vary); 1 c. celery, chopped; 1 medium red onion, sliced and separated; 1 (10 oz.) frozen green peas; 1 c. Hellmann's mayonnaise; 1/2 c. grated sharp cheese; 1/4 to 1/2 c. Bacon Bits or crumbled crisp bacon

Val'S Layered Salad – a delicious recipe with shredded lettuce, green pepper, celery, red onion, green peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head shredded lettuce
1 c. green pepper, chopped bite-size or 1 whole pepper (amount can vary)
1 c. celery, chopped
1 medium red onion, sliced and separated
1 (10 oz.) frozen green peas
1 c. Hellmann's mayonnaise
1/2 c. grated sharp cheese
1/4 to 1/2 c. Bacon Bits or crumbled crisp bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Layered Vegetable Salad
German Potato Salad
Cottage Cheese Salad Ring
Pistachio Salad

Val'S Layered Salad

How did you like this recipe?

Frequently Asked Questions