How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 9 ingredients. The key ingredients include: 2 English cucumbers, cut into 1/2-inch cubes, 2 lbs tomatoes, cored and cut into 1/2-inch cubes, 1 medium red onion, chopped, then rinsed and drained, 1 ⅓ cups kalamata olives, chopped, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English cucumbers, cut into 1/2-inch cubes; 2 lbs tomatoes, cored and cut into 1/2-inch cubes; 1 medium red onion, chopped, then rinsed and drained; 1 ⅓ cups kalamata olives, chopped; ½ cup extra virgin olive oil; ½ cup lemon juice; 1 ½ teaspoons dried oregano; 1 lb feta cheese; salt & freshly ground black pepper

Greek Salad – a delicious recipe with cucumbers, tomatoes, red onion, kalamata olives, extra virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 English cucumbers, cut into 1/2-inch cubes
2 lbs tomatoes, cored and cut into 1/2-inch cubes
1 medium red onion, chopped, then rinsed and drained
1 ⅓ cups kalamata olives, chopped
½ cup extra virgin olive oil
½ cup lemon juice
1 ½ teaspoons dried oregano
1 lb feta cheese
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Salads

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