Val's Banana Bread

1. 1

   Cream the butter, vanilla and sugar together, then add eggs and overripe bananas and stir until thoroughly mixed.

2. 2

   In a separate bowl, mix the dry ingredients.

3. 3

   Add the banana mixture to the dry ingredients and stir again until thoroughly mixed.

4. 4

   Cut the good banana into slices or small chunks and fold gently into mixture.

5. 5

   Pour (it is really thick) into a greased loaf pan and cook 50-60 minutes at 350F.

6. 6

   Optional: You can add nuts like walnuts or pecans to this recipe if you like nuts.

7. 7

   I have made it with ground walnuts on top -- you just have to watch and make sure they don't burn.

* Per serving · 4 servings · Values may vary.

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