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1
To prepare the crumble: Place the crumble ingredients in a bowl and stir with a fork until the mixture is completely combined.
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2
To prepare the filling: Preheat the oven to 350 F.
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3
Peel the apples and cut them in half.
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4
Remove the cores and cut the apples into 1/4-inch-thick wedges.
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5
Place the sugar, cornstarch, salt, water, and vanilla in a large bowl and stir until combined.
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6
Add the apples and toss until coated.
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7
Place one-half of the crumble mixture in an ungreased 9 by 13-inch pan and pat it down to form a crust.
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8
Pour the apple mixture into the pan and spread the apples evenly over the crust.
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9
Sprinkle the remaining crumble mixture over the apples and bake for 40 to 45 minutes, or until the topping is golden brown.
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10
There are zillions of different kinds of apples out there, and it can get really confusing trying to figure out which ones to use for what.
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11
Here is a quick rundown on the eight most popular types.
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12
The best eating apples are Red Delicious, Gala, and Fuji.
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13
The best cooking apples are Granny Smith, McIntosh, and Rome Beauty.
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14
And then there are Golden Delicious and Jonathan, which are good for both eating and baking.
