Vaguely Asian Sauce

1. 1

   Add gin/whisky to a medium saucepan over high heat. Cook until reduced by half.

2. 2

   Reduce heat to medium. Add golden syrup, pear syrup and salt and stir until combined. Cook for 5 minutes or until reduced

3. 3

   Add other ingredients and whisk until smooth. Cook over lowest heat as sauce will froth up. Stir occasionally and keep cooking until thick and sticky.

4. 4

   When cool, store in airtight container in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.