Yellow Squash Puffs

1. 1

   Cook squash covered in water for 10 to 15 minutes; drain.

2. 2

   Mash enough squash to measure 1 cup.

3. 3

   Combine squash and egg; stir well. Combine flour, corn meal, baking powder and salt; stir well.

4. 4

   Add squash mixture and onion; stir until blended.

5. 5

   Drop by tablespoons into hot oil.

6. 6

   Cook until golden brown (turn over once).

7. 7

   Drain well on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.