How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Bread?

You need 6 ingredients. The key ingredients include: 1 small can white creamed corn, 1 c. sour cream, 1/2 c. oil, 2 eggs, and more.

Is Creamed Corn Bread suitable as general?

Yes, Creamed Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn Bread Recipe

Name: Creamed Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can white creamed corn; 1 c. sour cream; 1/2 c. oil; 2 eggs; 1 tsp. salt; 1 c. White Lily self-rising corn meal

Creamed Corn Bread – a delicious recipe with white creamed corn, sour cream, oil, eggs, salt, White Lily self-rising. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small can white creamed corn
1 c. sour cream
1/2 c. oil
2 eggs
1 tsp. salt
1 c. White Lily self-rising corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frosting
Cinnamon Twist
Reese'S Peanut Butter Bars
Marinated Brussels Sprouts

Creamed Corn Bread

How did you like this recipe?

Frequently Asked Questions