Bacon Buttermilk Waffles With Blackberry Syrup Reci

Name: Bacon Buttermilk Waffles With Blackberry Syrup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x bacon slices; 1 c. all-purpose flour; 1 Tbsp. sugar; 1 tsp baking pwdr; 1/4 tsp baking soda; 1/4 tsp salt; 1 c. well-shaken buttermilk; 1 lrg egg; 1/2 c. picked-over blackberries; 1/2 c. pure maple syrup Garnish; 1/2 c. blackberries

Servings: persons

1
Preheat well-seasoned or possibly non-stick Belgian or possibly standard waffle iron.
2
Preheat oven to 200 degrees.
3
Finely chop bacon and cook in skillet over moderate heat, stirring, till crisp.
4
Into large bowl, sift together flour, sugar, baking pwdr, baking soda and salt.
5
Stir in buttermilk, egg and bacon, including bacon fat (about 1/4 c.) till smooth.
6
Batter will be very thick.
7
To make syrup: Halve berries lengthwise.
8
In a small saucepan, simmer berries with syrup over moderately low heat 1 minute.
9
Spoon batter into waffle iron, using 1 c. batter for 2 4 inch square Belgian waffles or possibly 4 4 inch square standard waffles.
10
Spread batter proportionately and cook according to manufacturer's instructions.
11
Transfer waffles to a baking sheet and keep hot, uncovered, in oven as you make more.
12
Serve with blackberry syrup and garnish with berries.

1588

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 x bacon slices, 1 c. all-purpose flour, 1 Tbsp. sugar, 1 tsp baking pwdr, and more.

Yes, Bacon Buttermilk Waffles With Blackberry Syrup Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Buttermilk Waffles With Blackberry Syrup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions