Crunchy Granola Recipe

Name: Crunchy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups rolled oats; ½ cup flax seed; 1 cup sesame seeds; 1 cup brown sugar (not packed); 2 cups coconut; 2 cups raw almonds; 1 cup unsalted cashews; ½ teaspoon salt; 2 teaspoons cinnamon; ¼ teaspoon nutmeg; 8 tablespoons butter (1 cup canola oil can be used as Vegan Substitute); ½ cup honey; ¾ cup sorghum; ½ cup canola oil; 6 teaspoons vanilla extract; 15 dried figs, chopped; 2 cups raisins or 2 cups dried cranberries

Servings: persons

7 cups rolled oats
½ cup flax seed
1 cup sesame seeds
1 cup brown sugar (not packed)
2 cups coconut
2 cups raw almonds
1 cup unsalted cashews
½ teaspoon salt
2 teaspoons cinnamon
¼ teaspoon nutmeg
8 tablespoons butter (1 cup canola oil can be used as Vegan Substitute)
½ cup honey
¾ cup sorghum
½ cup canola oil
6 teaspoons vanilla extract
15 dried figs, chopped
2 cups raisins or 2 cups dried cranberries

1
["Preheat oven to 325F.", "Combine all dry ingredients in a very large bowl (oats, seeds, brown sugar, coconut, almonds, cashews, salt, cinnamon, nutmeg).", "In a saucepan melt butter.", "Once butter is melted, add honey, sorghum and canola oil and vanilla and stir for several minutes over very low heat until ingredients are somewhat combined (they will still be rather separate.", "Poor the wet mixture over the dry ingredients and stir vigorously until all of the dry mixture is well coated.", "Spray three cookie sheets with non-stick cooking spray.", "Spread a 1/4-1/2 inch layer of the granola on each cooking sheet (this should fit exactly).", "Bake the oat mixture for 30 minutes without stirring.", "Allow to cool completely then break in to desired sized pieces.", "Mix in the ""extra"" (dried fruit) ingredients.", "Store in an airtight container."]

2325

kcal

Calories

142

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 cups rolled oats, ½ cup flax seed, 1 cup sesame seeds, 1 cup brown sugar (not packed), and more.

Yes, Crunchy Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Granola

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