Vadouvan Devilled Tofu Recipe

Name: Vadouvan Devilled Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened plain soymilk; 2 tablespoons dijon mustard; 1 cup oil; 2 tablespoons lemon juice; 1 cup soy mayonnaise; 2 tablespoons dijon mustard; 2 tablespoons Vadouvan spice mix; 2 teaspoons curry powder; 1/2 teaspoon turmeric; 2 teaspoons kosher salt; 1 teaspoon black pepper; 12 ounces tofu 2 medium; 1 teaspoon black salt; 2 shallots minced; 2 stalks celery finely diced; 1/2 cup cilantro; 1/2 cup golden Hunza raisins; rice crackers or Endives lettuce cups

Servings: persons

1/2 cup unsweetened plain soymilk
2 tablespoons dijon mustard
1 cup oil
2 tablespoons lemon juice
1 cup soy mayonnaise
2 tablespoons dijon mustard
2 tablespoons Vadouvan spice mix
2 teaspoons curry powder
1/2 teaspoon turmeric
2 teaspoons kosher salt
1 teaspoon black pepper
12 ounces tofu 2 medium
1 teaspoon black salt
2 shallots minced
2 stalks celery finely diced
1/2 cup cilantro
1/2 cup golden Hunza raisins
rice crackers or Endives lettuce cups

1
Make vegan mayonnaise: Place soymilk and mustard in a blender. With blender running, slowly drizzle in oil in a thin stream. Then add lemon juice and pulse to combine. Combine dressing ingredients and set aside.
2
Cut tofu into 1-inch thick slices. In a saucepan, cover tofu with salted water and bring to a boil. Simmer for 15 minutes. Gently remove and drain, then place on a kitchen towel and pat dry.
3
Mash tofu lightly with a fork leaving big pea-sized chunks. Sprinkle on black salt. Toss mashed tofu with chopped shallots, celery, cilantro and raisins. Add dressing and toss to combine.
4
Serve on Endive lettuce cups or rice crackers.

986

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup unsweetened plain soymilk, 2 tablespoons dijon mustard, 1 cup oil, 2 tablespoons lemon juice, and more.

Yes, Vadouvan Devilled Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vadouvan Devilled Tofu

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