How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vadouvan Devilled Tofu?

You need 18 ingredients. The key ingredients include: 1/2 cup unsweetened plain soymilk, 2 tablespoons dijon mustard, 1 cup oil, 2 tablespoons lemon juice, and more.

Is Vadouvan Devilled Tofu suitable as vegetarian?

Yes, Vadouvan Devilled Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vadouvan Devilled Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vadouvan Devilled Tofu Recipe

Name: Vadouvan Devilled Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened plain soymilk; 2 tablespoons dijon mustard; 1 cup oil; 2 tablespoons lemon juice; 1 cup soy mayonnaise; 2 tablespoons dijon mustard; 2 tablespoons Vadouvan spice mix; 2 teaspoons curry powder; 1/2 teaspoon turmeric; 2 teaspoons kosher salt; 1 teaspoon black pepper; 12 ounces tofu 2 medium; 1 teaspoon black salt; 2 shallots minced; 2 stalks celery finely diced; 1/2 cup cilantro; 1/2 cup golden Hunza raisins; rice crackers or Endives lettuce cups

Try this homemade Vadouvan Devilled Tofu recipe the whole family will love. Made with unsweetened plain soymilk, mustard, oil and lemon juice. Easy step…

This Vadouvan Devilled Tofu relies on simple, everyday ingredients such as unsweetened plain soymilk, dijon mustard, oil and lemon juice. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vadouvan Devilled Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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